I'm pretty sure by 9:30am tomorrow I'm going to feel like a bouncer at a club with the line that will be forming around the store. I'm excited, and I want to see you all there! Start forming your wishlist today!
While you're patiently waiting for The Willows to open our doors (please don't camp out guys - it's really cold outside!), I thought I would provide you with Kim's amazingly yummy family recipe for Spinach Dip. Enjoy!
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Ingredients:
1 Tbsp Chopped Jalepenos
2 Large Tomatoes Deseeded and Chopped
8 oz Cream Cheese (soft)
1/3 cup half & half
3/4 cup chopped onion
1 (10 oz) package frozen chopped spinach (thawed and squeezed dry)
2 cups shredded Monterey Jack Cheese
In medium bowl, mix all ingredients. Pour into buttered oven dish. Bake at 400 degrees for 20-25 minutes. Serve with tortilla chips, crackers or small breads.
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