Wednesday, September 30, 2009

Butternut Squash Soup Tomorrow!

You do not want to miss out on this delicious fall soup put together by Barefoot Contessa and some added help from the Burch Family! We will be serving this to our guests at the Fall Event tomorrow! YUM!

2 T olive oil
2 large onions
2 butternut squash
2 apples
1 T thyme (or seasoning of your choice)
salt and pepper, to taste
about 2-4 cups water (or chicken stock)
heavy cream or half and half
optional: honey, spinach, bacon, sour cream, lemon

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